The Seafood Alfredo features tender shrimp and sea scallops in Olive Garden’s signature creamy Alfredo sauce, served over fettuccine pasta. At $27.49, it’s the most expensive entree on the menu — but the generous portions of both shrimp and scallops justify the premium price for seafood lovers.
This dish combines two of the most popular seafood options into one plate. The Alfredo sauce is the same homemade version found in the Chicken Alfredo — made fresh daily with cream, butter, and Parmesan — but the shrimp and scallops add a sweet, briny flavor that elevates the creamy sauce to something special. It’s a more refined dining experience than most Olive Garden dishes.
The Seafood Alfredo is $27.49 — just $1 more than the Chicken Alfredo ($26.49). When you consider that you’re getting two premium proteins (shrimp AND scallops) instead of one, the upcharge is minimal. Like all dine-in entrees, it includes unlimited soup or salad and breadsticks.
At 1,310 calories, it’s lighter than the Chicken Alfredo (1,570 cal) despite having two proteins. Seafood is inherently lower in calories than chicken, so you’re getting more protein variety for fewer calories. If you’re looking for something even lighter with seafood, the Shrimp Scampi (610 cal) is less than half the calories, but uses a garlic butter sauce rather than Alfredo.
If you love seafood and Alfredo sauce, this is one of the best dishes on the entire menu. Here’s why:
Available at all Olive Garden locations. Find your nearest Olive Garden using our location finder. For the complete menu, see our 2026 price guide.